Our promise
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Pasture-raised
Our birds live outside on fresh grass. Our grass is never treated with chemicals. We move the birds to new ground often, so they always have greens and bugs to forage.
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Non-GMO feed
On top of what they find in the grass, they eat a non-GMO grain mix. Simple food, no shortcuts.
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No antibiotics
We never give our birds antibiotics. Sunshine, space, and clean water keep them healthy.
Life on our pasture
We are a family-operated farm, and we started as bakers. At Fresh Local Breads, we bake with simple ingredients and a lot of patience. We raise our chickens the same way.
Our birds grow slowly, outside, on grass and sunshine. We raise them in small batches, so we know our flock well and give it daily care.
When you buy a chicken from us, you know exactly where your dinner came from.
Why it tastes better
- Real flavor. Birds that walk and forage on grass have firmer meat and a richer taste.
- Simple food. Grass, bugs, non-GMO grain, and clean water. That is all.
- Local. Raised a short drive from your kitchen, not shipped across the country.
- Small batches. Raised with care, not on an assembly line.
Available now
Frozen whole chickens from our harvest. Ready for pick-up now.
Frozen whole birds. Prices are final. Pick-up only, no delivery.
Next batch
Coming soon. Text us to reserve.
Reserve now with the form below. Pick-up only, no delivery.
Reserve a chicken
Reserve here and pay at pick-up with cash, Venmo, Zelle, or card.
Thank you!
We will text you to confirm and send the pick-up address.
Questions
Where do I pick up my chicken?
At our farm near Canton, Georgia. We send you the address in the text that confirms your order.
When can I pick up?
Frozen birds from our last harvest are ready now. Next-batch birds are ready on the dates in "Next batch". We confirm your day and time by text.
What if my size is not available?
Every bird grows a little differently, so we cannot promise an exact weight. If we do not have your size, we will contact you and work it out together.
How do I pay?
Pay online with a card when you reserve, or pay at pick-up with cash, Venmo, Zelle, or card. The price you see is the price you pay.
Do you deliver?
No. We are a small farm, so we offer pick-up only.
How do I store my chicken?
Keep it in the fridge and cook it within 2 days, or freeze it. To thaw a frozen bird, leave it in the fridge for 1 to 2 days.
How do I roast a whole chicken?
- Heat the oven to 425°F.
- Pat the chicken dry. Rub it with oil or butter, salt, and pepper.
- Put it breast side up in a pan. Add lemon, garlic, or herbs inside if you like.
- Roast about 1 hour 15 minutes for a 4–5 lb bird, longer for bigger birds.
- It is done when the thickest part of the thigh reads 165°F.
- Let it rest 15 minutes before you carve it.